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poke is the bowl food to watch for in 2016. A traditional Hawaiian seafood preparation — take bite-size pieces of raw fish like ahi tuna, salmon, or octopus, marinade it in soy sauce and in essence you have poke (pronounced POH-keh) — poke was (and continues to be) a major trend in the Los Angeles dining scene last year.

Poke Bowl With Avocado

poke is the bowl food to watch for in 2016. A traditional Hawaiian seafood preparation — take bite-size pieces of raw fish like ahi tuna, salmon, or octopus, marinade it in soy sauce and in essence you have poke (pronounced POH-keh) — poke was (and continues to be) a major trend in the Los Angeles dining scene last year.

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Ahi Poke Bowls with Pineapple and Avocado

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12 Poke Bowl Recipes That Will Transport You Oceanside

poke-bowl-I-howsweeteats.com-11

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Salmon Poké with Creamy Togarashi Sauce

salmon poké bowl with creamy togarashi sauce || perfect for days when you don't want to use the oven!! recipe from cookingwithcocktailrings.com

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Hawaiian Salmon Poke

Hawaiian Salmon Poke - so fresh and delicious, makes a great appetizer or meal idea! @chewoutloud

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How To Make Ahi Poke

In Hawaii, poke, a salad of marinated uncooked tuna, can be found in pretty much every situation where food is present. I’ve seen it on fancy hotel buffets next to the seafood bar, in the deli section of grocery stores, and on the table by the tub at family potlucks and birthday parties. Here's the thing: Poke is pretty simple to make. All the work for this recipe happens when you’re grocery shopping because the ingredients are what really matter.

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