If 2015 was the year that acai bowls hit mainstream, spreading from niche juice shops and hippie-vibe cafés to Jamba Juice, poke is the bowl food to watch for in A traditional Hawaiian seafood preparation — take bite-size pieces of raw
Bento bowl with sesame encrusted tofu, plain rice, stir-fried greens and homemade Japanese-inspired pickles makes a delicious vegan and gluten-free dinner.
Bibimbap is a Korean classic and literally translates to 'mixed rice bowl'. Ours is topped with pickled smashed cucumber, beef bulgogi, spinach and a crispy fried egg. For traditional eating, mix all your veg, rice and egg yolk together. Seoul-food!