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Think pink: Yotam Ottolenghi’s salmon recipes

Salmon is often seen as the dull and predictable fish choice, but cooked with imagination and flair, it’s really anything but boring

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Parcel-poached salmon with herby mayonnaise

Parcel-poached salmon with herby mayonnaise. Beautiful served hot or cold, this poached salmon makes a stunning yet stress-free centrepiece for a buffet lunch

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Poached Salmon in Tomato Garlic Broth

IN SEASON SALMON: This tomato garlic broth is easy, tasty, and perfect to poach any fish in!

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Simple Ginger Soy Poached Salmon: 1 cup water, ¼ cup low sodium soy sauce, 2 Tablespoons coconut palm sugar, 2 Tablespoons grated ginger, ½ teaspoon of your favorite hot sauce or chili pepper flakes, 4x4oz fresh salmon fillets, green onions, thinly sliced for garnish.

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How To How To Make Perfect Poached Salmon - How_to

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Eggs Benedict with smoked salmon & chives

Eggs Benedict with smoked salmon & chives. Get your poaching technique honed and serve up this brunch classic- it's easily-doubled to feed a family or crowd

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