Simple Ginger Soy Poached Salmon: 1 cup water, ¼ cup low sodium soy sauce, 2 Tablespoons coconut palm sugar, 2 Tablespoons grated ginger, ½ teaspoon of your favorite hot sauce or chili pepper flakes, 4x4oz fresh salmon fillets, green onions, thinly sliced for garnish.
That’s it! That’s all! You don’t even have to move it from the baking dish; just plop it down onto the table with a large serving spoon and let everyone serve themselves. | Here's The Easiest And Most Delicious Way To Cook Fish