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from waitrose.com

Sugar plum jellies

Homemade sugar plum jellies dusted with caster sugar – brilliant as birthday gifts for friends and family. Make this recipe 2-3 days ahead of time to allow the jelly to completely cool and set.

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from Jamie Oliver

Spiced plum chutney

Finding inspiration when cooking vegan meals isn't as difficult as people might think. Here are some delicious recipes to help you. All of our vegan recipes are based on guidelines from The Vegan Society and exclude all animal products.

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from Serious Eats

Nigel Slater's Hot, Sweet Plum Chutney

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Plum & Mulled Wine Jam _ National Federation of Women's Institutes. This is the set recipe class for the 2013 Real Jam Festival at Denman, the WIs centre for learning, imparting knowledge & practical expereince in the fields of cookery, craft & lifestyle. This recipe is taken from The Women's Institute Homemade Jams & Chutney by Midge Thomas published by Simon & Schuster!

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from Taste of Home

Cinnamon Plum Jam

Cinnamon Plum Jam - I changed one thing. I used the plum, skin and all. I threw it in the blender and pureed.

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from BBC Good Food

Spicy plum & apple chutney

Spicy plum & apple chutney recipe. Ingredients: 1 garlic bulb, thumb-size piece fresh root ginger, 2 large onions, 1kg Bramley apples, 3 star anise, 1 tsp cumin seeds, 1 cinnamon stick, 500ml bottle cider vinegar, 1 tbsp salt, 1kg plums, 450g golden caster sugar.

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from the Guardian

Winter food and drink: Dan Lepard's recipes for edible homemade gifts

Dan Lepard's mulled wine plum jellies: So impressive you'd be forgiven for thinking they were bought in a shop, not homemade. Photograph: Colin Campbell for the Guardian

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