Plum-Cornmeal Cake with Plum SorbetFor the plum sorbet: 2 pounds (about ripe red-fleshed plums, such as Santa Rosa cup granulated sugar, plus more if needed cup water Large pinch of kosher salt 1 teaspoon freshly squeezed lemon juice
Juicy oven-roasted plums sweetened with cinnamon sugar top buttery and flaky puff pastry in these quick and easy tarts. Using our recipe for quick and easy blitz puff pastry, they're incredibly easy to make and still deliver tons of real butter flavor.
Lovely plum dessert recipe, Bite – Using one of my favourite cake batters from Laurie Black’s cookbook New Home Cooking this is a bit like a sponge pudding but even better. Serve it warm from the oven with ice cream. It can also be eaten cold over the next couple of days. Use this recipe to create desserts out of various excess fruits, but it worked particularly well with plums — the tart fruit offsetting the sweet batter. – foodhub.co.nz