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from The Happy Foodie

This beautiful dish of Soba Noodles with Aubergine and Mango is a Yotam Ottolenghi classic. Taken from his best-selling Plenty cookbook, it makes a perfect vegetarian main course, or Asian-inspired lunch dish.

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from The Happy Foodie

Need we say more? Yotam Ottolenghi's meringue roulade with fresh raspberries, rose petals and pistachios from his latest cookbook Plenty More. Drool.

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from Ottolenghi

Farro and roasted red pepper salad I Ottolenghi recipes I This ancient variety of wheat, when accompanied by shamelessly bold flavours, has a unique nuttiness and a great texture.

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from HEMSLEY + HEMSLEY - healthy food and living

We love pasture reared eggs for breakfast, lunch and supper and this satisfying dish also makes a favourite weekend brunch. It comes together in no time at all, leaving you plenty of time to potter around, read the papers, and relax. The fiery rich red sauce with the cool and creamy smashed avocado is a delicious combo. From our bestselling second cookbook Good + Simple, and as seen in Eating Well with Hemsley + Hemsley, Mondays at 8pm on Channel 4 - starting 2016, May 9.

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Whether you’re vegan, veggie or simply curious, there’s plenty of hearty, comforting vegan dinners from pizza to chocolate cakes, to inspire you in our vegan recipe guide, and show you how fulfilling a vegan diet can be, every day during ‘World Vegan Month’ in our pick of the tastiest meals and desserts.

Whether you’re vegan, veggie or simply curious, there’s plenty of hearty, comforting vegan dinners from pizza to chocolate cakes, to inspire you in our vegan recipe guide, and show you how fulfilling a vegan diet can be, every day during ‘World Vegan Month’ in our pick of the tastiest meals and desserts.

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