Green Bean Salad with Mustard Seeds & Tarragon is perfect for a spring and summer time lunch.

Crunch time with Yotam Ottolenghi

Green Bean Salad with Mustard Seeds & Tarragon is perfect for a spring and summer time lunch.

Need we say more? Meringue roulade with fresh raspberries, rose petals and pistachios. Drool.

Meringue Roulade with Rose Petals and Fresh Raspberries

Need we say more? Meringue roulade with fresh raspberries, rose petals and pistachios. Drool.

Farro and roasted red pepper salad I Ottolenghi recipes I This ancient variety of wheat, when accompanied by shamelessly bold flavours, has a unique nuttiness and a great texture.

Farro and roasted red pepper salad

Farro and roasted red pepper salad I Ottolenghi recipes I This ancient variety of wheat, when accompanied by shamelessly bold flavours, has a unique nuttiness and a great texture.

Roasted Butternut Squash and Red Onion with Tahini and Za’atar

Yotam Ottolenghi's Roasted Butternut Squash Recipe

We love pasture reared eggs for breakfast, lunch and supper and this satisfying dish also makes a favourite weekend brunch. It comes together in no time at all, leaving you plenty of time to potter around, read the papers, and relax. The fiery rich red sauce with the cool and creamy smashed avocado is a delicious combo. From our bestselling second cookbook Good + Simple, and as seen in Eating Well with Hemsley + Hemsley, Mondays at 8pm on Channel 4 - starting 2016, May 9.

Huevos Rancheros with Guacamole

We love pasture reared eggs for breakfast, lunch and supper and this satisfying dish also makes a favourite weekend brunch. It comes together in no time at all, leaving you plenty of time to potter around, read the papers, and relax. The fiery rich red sauce with the cool and creamy smashed avocado is a delicious combo. From our bestselling second cookbook Good + Simple, and as seen in Eating Well with Hemsley + Hemsley, Mondays at 8pm on Channel 4 - starting 2016, May 9.

This beautiful dish of Soba Noodles with Aubergine and Mango is a Yotam Ottolenghi classic. Taken from his best-selling Plenty cookbook, it makes a perfect vegetarian main course, or Asian-inspired lunch dish.

Soba noodles with aubergine and mango

This beautiful dish of Soba Noodles with Aubergine and Mango is a Yotam Ottolenghi classic. Taken from his best-selling Plenty cookbook, it makes a perfect vegetarian main course, or Asian-inspired lunch dish.

10 Cookbooks Every Home Cook Should Own via @mydomaine

10 Cookbooks Every Home Cook Should Own

Plenty More by Yotam Ottolenghi I picked up a signed copy from Ottolenghi Islington. It's a total bliss.

Plenty More

Plenty More by Yotam Ottolenghi I picked up a signed copy from Ottolenghi Islington. It's a total bliss.

Lentils, rice, potatoes, carrots, and LOTS of herbs and spices make this one-pot meal a dinnertime champion!

One Pot Lentil Dahl & Rice

Lentils, rice, potatoes, carrots, and LOTS of herbs and spices make this one-pot meal a dinnertime champion!

Cinnamon Spiced Pear Cake, the perfect recipe for all your Fall related cake cravings! From Lauren Caris Cooks

Cinnamon Spiced Pear Cake

Cinnamon Spiced Pear Cake, the perfect recipe for all your Fall related cake cravings! From Lauren Caris Cooks

8 Vegetarian-Friendly Cookbooks to Inspire Your Spring Garden via Brit   Co

8 Vegetarian-Friendly Cookbooks to Inspire Your Spring Garden

Plenty More Is Not Just the B-Side to Ottolenghi's Plenty — Cookbook Review

Plenty More Is Not Just the B-Side to Ottolenghi's Plenty

Plenty More Is Not Just the B-Side to Ottolenghi's Plenty — Cookbook Review

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