This beautiful dish of Soba Noodles with Aubergine and Mango is a Yotam Ottolenghi classic. Taken from his best-selling Plenty cookbook, it makes a perfect vegetarian main course, or Asian-inspired lunch dish.
We love pasture reared eggs for breakfast, lunch and supper and this satisfying dish also makes a favourite weekend brunch. It comes together in no time at all, leaving you plenty of time to potter around, read the papers, and relax. The fiery rich red sauce with the cool and creamy smashed avocado is a delicious combo. From our bestselling second cookbook Good + Simple, and as seen in Eating Well with Hemsley + Hemsley, Mondays at 8pm on Channel 4 - starting 2016, May 9.
Whether you’re vegan, veggie or simply curious, there’s plenty of hearty, comforting vegan dinners from pizza to chocolate cakes, to inspire you in our vegan recipe guide, and show you how fulfilling a vegan diet can be, every day during ‘World Vegan Month’ in our pick of the tastiest meals and desserts.