Food - This exceptional lamb loin recipe from Chris Horridge features a wonderful combination of elements, with blushing lamb served on a bed of creamy Parmesan risotto and wilted spinach, finished off with roast shallots, wild mushrooms and olives.
Learn how to cook pigeon; from slow cooking a whole bird to pan-frying a pigeon breast, Great British Chefs covers all the need-to-knows
Food Rings Ideas & Inspirations 2017 - DISCOVER Deep Fried Camembert, Blistered Tomatoes, Baby Marrow, Coriander Dressing Discovred by : Julie Enez
Could totally make vegetarian*** Pan-Seared Steelhead w/ Mushrooms, New Potatoes & Truffled Spring Pea Sauce
Interesting plating with rectangular shaped cake - Stout Cake, Blackberry Coulis and Purée and Stout Chantilly Quenelle