This exceptional lamb loin recipe from Chris Horridge features a wonderful combination of elements, with blushing lamb served on a bed of creamy Parmesan risotto and wilted spinach, finished off with roast shallots, wild mushrooms and olives.
How to make Onion Flowers - a beautiful edible garnish for your special dishes
Learn how to plate up puree like a pro. Ever wonder how chefs artistically plate up their sauces or puree? In this video, you will learn 9 easy but stunning ...
i like this technique for a dessert plate More
Deep Fried Camembert, Blistered Tomatoes, Baby Marrow, Coriander Dressing
Lime meringue, parfait rosemary, raspberry jelly & lemon icecream. ✅ By - @sergey_rulev ✅ #ChefsOfInstagram @DessertMasters More
Plating techniques. ✅ By - @cuisinaddicte ✅ #ChefsOfInstagram
Caesar salad croquettes by Paul Welburn
Healthy Sprouts & Beans with beets hummus & cheese crumbs
Alan Murchison uses cobnuts as a garnish in this glorious wood pigeon recipe.