Saffron pannacotta, green grapes, meringues, strawberry, pistachio praline, apricot puree (plate presentation food styling)

Food Inspiration Saffron pannacotta green grapes meringues strawberry pistachio praline apricot puree The ChefsTalk Project

Stout Cake, Blackberry Coulis and Purée and Stout Chantilly Quenelle

Alcohol Inks on Yupo

Interesting plating with rectangular shaped cake - Stout Cake, Blackberry Coulis and Purée and Stout Chantilly Quenelle

Gingerbread, White Chocolate Cream - Traditional flavors with an incredibly modern presentation

Gingerbread, White Chocolate Cream - Traditional flavors with an incredibly modern presentation cake

Sourdough Beignets, Chocolate Meringue, and Chocolate Sauce

Sourdough Beignets, Chocolate Meringue, && Chocolate Sauce - A Glorious Dessert for All Lovers of Chocolate.

caramel, apple and walnut

James Beard award winning Pastry Chef Angela Pinkerton is a consultant for new and existing pastry kitchens in the San Francisco Bay area. Innovative ideas and solutions for restaurants, hotels, bakeries and cafes - giving your guests the perfect finish.

Pineapple Creme Brulee | HGTV >> http://www.hgtv.com/design/make-and-celebrate/entertaining/pineapple-creme-brulee-recipe?soc=pinterest

Pineapple Creme Brulee Recipe

Celebrate National Creme Brulee Day with these unique and unexpected takes on a traditional creme brulee dessert.

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