Matthew Tomkinson's recipe for passion fruit and white chocolate cheesecake will impress any guest. The orange sorbet adds a wonderful freshness to this decadent dessert, and is guaranteed to please.

Passion fruit and white chocolate cheesecake with fresh orange sorbet

Haute Desserts | Stout Cake, Blackberry Coulis and Purée and Stout Chantilly Quenelle

Stout Cake, Blackberry Coulis and Purée and Stout Chantilly Quenelle ~ ღ Skuwandi

Gingerbread, White Chocolate Cream

Food Plating (dessert) - Gingerbread, white chocolate cream decorated with caramel spears and raspberry puree

White peach charred and marinated in basil and honeysuckle sugar syrup, lemon and creme fraiche pannacotta, almond brittle, basil and honeysuckle syrup, fresh honeysuckle by @piersdawson

White peach charred and marinated in basil and honeysuckle sugar syrup lemon and creme fraiche pannacotta almond brittle basil and honeysuckle syrup fresh honeysuckle by by gourmetartistry

Dessert Professional | The Magazine Online - Buttermilk Panna Cotta with Roasted White Peaches

Dessert Professional The Magazine Online - Buttermilk Panna Cotta with Roasted White Peaches

popcorn, peanut and chocolate Interesting flavor combination

James Beard award winning Pastry Chef Angela Pinkerton is a consultant for new and existing pastry kitchens in the San Francisco Bay area.

This summery mango parfait recipe from Mark Dodson will taste as good as it looks. The dessert is given an extra dimension by the inclusion of coconut sorbet but if you don't have an ice cream maker, the parfait can be served with a dollop of clotted cream or vanilla ice cream instead. - Mark Dodson

Mango parfait with coconut sorbet

This summery mango parfait recipe from Mark Dodson will taste as good as it looks. The dessert is given an extra dimension by the inclusion of coconut sorbet but if you don't have an ice cream maker, the parfait can be served with a dollop of clotted crea

Edd Kimber’s Caramelised white chocolate, ginger caramel & macadamia tarts. This stunning patisserie-standard, mousse-like dessert from Great British Bake Off winner Edd Kimber is pure indulgence on a plate

Caramelised white chocolate, ginger caramel & macadamia tarts

Edd Kimber’s Caramelised white chocolate, ginger caramel & macadamia tarts. He is British, so everything is in the metric system, unlike America. The only confusing thing was how to caramelise the chocolate.

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