Spiced and Superjuicy Roast Turkey: For me the only turkey is a brined one. Not only does it tenderize and add subtle spiciness, but it makes carving the turkey incredibly much easier. You have only to try this method to be utterly convinced. And I mean to say: how hard is it to fill a pan or large plastic bin or bucket with water and spices and lower a turkey into it?
I love the idea of using baskets in soft-grey rattan for planting. These have been simply lined with plastic bin bags, with their bottoms pierced for drainage. Full details on Modern Country Style blog: Leopoldina Haynes' Small Garden