Healthy simple pumpkin plantain pancakes: moist, light, and fluffy! Full of pumpkin flavor and with just the right amount of spice! A cozy fall breakfast. Made with pumpkin puree, plantains, and eggs these waffles are moist, fluffy and ready to be topped with your 4 ingredient pumpkin whipped cream. A gluten-free grain-free paleo pancake recipe.
Plantain Pancakes Recipe - Guy Fieri. To substitute buttermilk, mix non-dairy milk with a foodie acid such as lemon juice, ACV or brown rice vinegar and let sit for 5-10 minutes. The general rule is to add 1 Tablespoon foodie acid to a 1 cup measuring cup, then add non-dairy milk and fill to the top.