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from Plain Chicken

The Best Homemade Cheesecake

The Best Homemade Cheesecake add with cookie dough frosting and nutella and chocolate ganache or simply just chocolate ganache

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from BBC Good Food

New York Cheesecake

TIP FOR ALL CHEESECAKES: Spray the sides ONLY of your springform pan--that way the cake will separate from the sides so no more cracks. Also, even tho' it is a pain, always set pan into another pan with about 1" of water in it and let it set for 1 hour after you turn the oven off. Haven't had a crack in a cheesecake since I finally followed the rules. Happy baking!

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from Family-Friends-Food

Triple berry mini cheesecakes

Fruity berry cheesecake topped by a plain cheesecake layer, & decorated with berry syrup swirls. These cute & easy individual cheesecakes are just divine!

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Caramelly and Chocolatey No-Bake Caramac Cheesecake – a Caramac Filling with a Buttery Biscuit Base and delicious decorations! The other day I posted my recipe for my Caramac Cupcakes and they were a resounding success – As I mentioned in that post, I hadn’t actually had any Caramac till a couple of weeks before I had made those cupcakes – and I am truly addicted now. My regular readers mentioned that Caramac is probably more of a 70’s thing and I can understand that as my Mum said it used…

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from Smells Like Home

Tall and Creamy Cheesecake

Tall and Creamy Cheesecake- this is by far the best cheesecake ever. I made it and it tasted just like the one i get in the bakery. Creamy, dense and lush. The only change i made was to use a combo of sour cream and heavy cream,That's it. Excellent recipe..Thanks Dorie!!

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