No yeast pizza dough-so I used this base recipe and used garbonzo bean flour, omitted the baking powder and salt, used baking soda, and grapes seed oil, added a little flour(garbonzo bean) to right consistency and baked the crust for 10 min before topping. Turned out GREAT!!
***Go to the page!! There are more wonderful recipes for low carb - "fried" pickles, etc!! LOVE LOVE*** LOW CARB CAULIFLOWER BREADSTICKS with fresh herbs, garlic, and lots of ooey gooey cheese atop a cauliflower crust looks and tastes like cheesy bread!