This Pittsburgh-Style Steak Salad is my take on a hometown favorite (and yes, there are French fries on it).

This Pittsburgh-Style Steak Salad is my take on a hometown favorite (and yes, there are French fries on it).

Steak Salad - Pittsburgh Style.  Made with Chef Tim's Sweet Balsamic Vinaigrette

Steak Salad - Pittsburgh Style. Made with Chef Tim's Sweet Balsamic Vinaigrette

One of the oldest ways to eat a grilled steak is called Black and Blue, or Pittsburgh style. You can achieve it by charring the outside while maintaining a rare to medium-rare internal temperature.    To ensure …

One of the oldest ways to eat a grilled steak is called Black and Blue, or Pittsburgh style. You can achieve it by charring the outside while maintaining a rare to medium-rare internal temperature. To ensure …

Pittsburgh is famous for many things: steel mills, football and  Pittsburgh-style steak. The Pittsburgh rare steak is also known as the "black and blue" steak because it is charred "black" on the outside but rare and bloody  --  or "blue"  -- on the inside. This method of cooking a  steak is not as easy as it might...

Pittsburgh is famous for many things: steel mills, football and Pittsburgh-style steak. The Pittsburgh rare steak is also known as the "black and blue" steak because it is charred "black" on the outside but rare and bloody -- or "blue" -- on the inside. This method of cooking a steak is not as easy as it might...

How to make a Pittsburgh Style Steak (AKA Black and Blue or Chicago Style) - YouTube

How to make a Pittsburgh Style Steak (AKA Black and Blue or Chicago Style) - YouTube

Pittsburgh is famous for many things: steel mills, football and  Pittsburgh-style steak. The Pittsburgh rare steak is also known as the "black and blue" steak because it is charred "black" on the outside but rare and bloody  --  or "blue"  -- on the inside. This method of cooking a  steak is not as easy as it might...

Pittsburgh is famous for many things: steel mills, football and Pittsburgh-style steak. The Pittsburgh rare steak is also known as the "black and blue" steak because it is charred "black" on the outside but rare and bloody -- or "blue" -- on the inside. This method of cooking a steak is not as easy as it might...

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