Pittsburgh-style Steak Salad made with Char-grilled Red Skin Potato and tossed with Chef Tim's Sweet Balsamic Vinaigrette

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Pittsburgh is famous for many things: steel mills, football and Pittsburgh-style steak. The Pittsburgh rare steak is also known as the "black and blue" steak because it is charred "black" on the outside but rare and bloody -- or "blue" -- on the inside. This method of cooking a steak is not as easy as it might...

Pittsburgh style chicken or steak salad. Have you ever had a salad with fries on it?

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