Basil & Pistachio Pesto - Easy to make a big batch and then freeze in portions. Learn how to use pesto in 21 different ways!
A 5-Minute Basil Pistachio Pesto a.k.a. magical green sauce that tastes as if little fairies had been at work in the kitchen and put some pixie dust in it!
Pistachio-Basil Pesto> 2 cloves garlic 1/2 cup shelled pistachios 2 cups loosely packed basil 1 tablespoon lemon juice 1/2 teaspoon salt 1/3 cup extra-virgin olive oil 1/4 cup Parmigiano Reggiano
pistachio pesto pizza with fresh mozzarella and honey I howsweeteats.com
Jazz up your roasted butternut squash with pistachio pesto, pomegranate and feta.
Pistachio pesto - delicious stirred into freshly cooked spaghetti. http://www.sainsburysmagazine.co.uk/recipes/sides/sauces/item/pistachio-pesto
chunky pistachio pesto + avocado toast
Lemon Pistachio Pesto Pasta with Shrimp and Asparagus. Delicious twist on a pesto pasta dish flavored with homemade Lemon Pistachio Pesto and served with sauteed asparagus and shrimp.
This recipe for courgetti, pea and artichoke salad with pistachio pesto is vegan, low calorie, gluten free and ready in just 20 minutes.
Spinach and Pistachio Pesto - Tender baby spinach, with toasted pistachios, makes one of the best pestos you will ever taste! From www.bobbiskozykitchen.com