Basil & Pistachio Pesto - Easy to make a big batch and then freeze in portions. Learn how to use pesto in 21 different ways!
Pistachio-Basil Pesto> 2 cloves garlic 1/2 cup shelled pistachios 2 cups loosely packed basil 1 tablespoon lemon juice 1/2 teaspoon salt 1/3 cup extra-virgin olive oil 1/4 cup Parmigiano Reggiano cheese I SOOO luv Pesto
Pistachio-Mint Pesto with fresh lemon juice and garlic. Perfect on pasta, pizza, and Moroccan-Spiced Meatloaf Cups! @sweetpeasaffron
A 5-Minute Basil Pistachio Pesto a.k.a. magical green sauce that tastes as if little fairies had been at work in the kitchen and put some pixie dust in it!
chunky pistachio pesto + avocado toast
Roasted asparagus wheat berry salad with arugula pistachio pesto, basil, and shaved Manchego! A healthy and hearty springtime vegetarian main course salad. // @ABeautifulPlate
Lemon Pistachio Pesto Pasta with Shrimp and Asparagus. Delicious twist on a pesto pasta dish flavored with homemade Lemon Pistachio Pesto and served with sauteed asparagus and shrimp.
Spinach and Pistachio Pesto - Tender baby spinach, with toasted pistachios, makes one of the best pestos you will ever taste! From www.bobbiskozykitchen.com
Roasted Butternut Penne with Pistachio Pesto - Sprouted Kitchen
This recipe for courgetti, pea and artichoke salad with pistachio pesto is vegan, low calorie, gluten free and ready in just 20 minutes.