Pistachio Cupcakes: Bright and cheerful, with a light, sweet, nutty crumb. These Cupcakes come adorned with a rich & creamy, only just sweet topping. The fanciest of cupcakes is yours for the taking.
Pistachio Cupcakes - Cooking Classy More
Pistachio Cupcakes ~ I wanted to make something special for Saint Patrick’s Day, but I didn’t want whatever I made to be too Saint Patrick’s Day”ish”…I wanted to be able to make the recipe throughout the year. http://oldermommystillyummy.com
Pistachio Cupcakes Recipe. Maybe not Pistachio, but I could use this with another pudding.
Rose & Pistachio Cupcakes - Pretty in Pink & Green cupcakes with a lovely hint of Rosewater & Pistachio!
Chocolate Pistachio Cupcakes 1 box White or Yellow cake mix 1 (3.4 oz) box pistachio instant pudding 4 eggs 1 cup buttermilk 1/4 cup oil 1/2 teaspoon almond extract 3/4 cup sour cream Chocolate Buttercream: 3/4 cup butter, softened 4 oz cream cheese, softened 2 teaspoons vanilla extract 3/4 cup unsweetened cocoa 3-4 cups powdered sugar
Pistachio Green Tea Cupcakes with Matcha Cream Cheese Frosting | Green tea is the perfect substitute for boxed pistachio pudding in these delicious cupcakes! via @reciperunner
Soft, fluffy, and sweet pistachio almond cupcakes with lots of creamy strawberry frosting from scratch!! Recipe on sallysbakingaddiction.com
These sound delicious. I love baclava made with rose water and pistachios
Real Pistachio Cupcakes | This cupcake recipe has you use roasted pistachios rather than a pudding mix to make real pistachio cupcakes from scratch.