PW Green Beans & Tomatoes - 8 slices bacon cut into 1-inch pieces, 1 chopped onion, 2 lbs trimmed green beans, 3 14.5-oz cans whole tomatoes with juice, salt/black pepper, cayenne pepper. Cook bacon over medium until light golden (not crisp). Drain off excess fat, then add onions. Cook until bacon & onions are golden brown. Add green beans & tomatoes. Sprinkle in salt, pepper & cayenne to taste. Stir, then cover & reduce heat to low. Simmer 1 hr.