The Pioneer Woman - awesome and fun to read recipes.
Pumpkin Pull-Apart Bread
Pumpkin Pull-Apart Bread Recipe by The Wood and Spoon Blog by Kate Wood. This is a simple pull-apart bread adapted from Pioneer Woman cinnamon rolls. A kneaded dough seasoned with fall spices and filled with a gooey cinnamon sugar filling, this pumpkin pull apart bread is a treat for fall breakfasts and brunch. This is a great Thanksgiving dessert as well. The yeast bread is baked and glazed with a tangy cream cheese glaze / frosting. Find the recipe and how to on thewoodandspoon.com for…
This easy sweet and delicious recipe will remind you of Cracker Barrel, Pioneer Woman and Paula Deen all rolled into one. Make these in a frying pan or skillet using healthy fresh apples. Great with Pork Chops. Tastes like pie. What could be better? via @loavesanddishes
Traditionally, sourdough is started without addition of yeast, because this dough was supposed to attract naturally occurring yeast from the air. But life is hectic enough so this is the simple sourdough starter I use in my baking.data-pin-do=
A brand new episode of Pioneer Woman starts on Food Network this morning at 10 Central! I had fun shooting this show, as it's all about bulk grocery shopping.and all the great recipes I can make from a few central ingredients!