Easy No-Bake Chocolate and Condensed Milk Truffles. The recipe calls for plain, vanilla-scented "Marie Biscuits" but French-style Petit Beurre are pretty much the same thing. In the US, Vanilla Wafers would probably work as well. (UK use rich teas)
Wafer paper is, simply put, delicate sheets of edible paper, typically rice-based, which are safe for consumption, imparting little flavor to the cake. Here, we'll introduce you to wafer paper with a brief introduction to its properties, and then we'll illustrate it with several suggestions for how to utilize this fascinating and invaluable cake decorating tool.