pink lemonade cupcakes 1 c. all-purpose flour 1/2 tsp. baking powder 1/4 tsp. baking soda Pinch salt 1/2 c. granulated sugar 1/4 c. vegetable oil 2 egg whites 1/3 c. thawed frozen Pink Lemonade Concentrate 1/4 c. buttermilk 2 or more drops red food coloring
Super moist, lemony cupcakes studded with bits of delicious raspberry - a flavor match made in heaven! Oh and the crème de la crème? A super fun, crazy good lemon buttercream ruffles tinged with pink (or any color you choose).
Summer has come to an end, but we can still enjoy these FUN Pink Lemonade Cupcakes! The soft, from scratch, pink lemonade cupcake is topped with a creamy pink lemonade buttercream frosting. Don't forget the fun garnishes too!