The Amazing Dragon Fruit alias Pitaya (Spanish word) is mostly red in color , while peach or yellow colors can be found within. The fruit grows on a climbing cactus mostly. The flesh inside is mild-flavored, soft and juicy. And they are mostly native to Central America and Mexico so to say. The unopened flower buds are sometimes cooked and eaten as vegetable
Khaleesi can keep her dragons — we prefer the fruit variety. As one of the prettiest fruits, it makes sense that dragon fruit would make one of the prettiest smoothie bowls. Paired with shredded coconut, sliced figs, goji berries, jackfruit and cacao nibs, you can't go wrong. Get the recipe at Nutrition Stripped.