This recipe for vegan Thai curry is a quick and easy, healthy and delicious lunch or dinner idea. Fresh tomatoes, sweet pineapple and protein-packed tofu are served up in a creamy coconut milk sauce flavoured with red curry paste. Add as much or as little chili as you want. This vegan Thai curry will be on the table in less than thirty minutes!
30 Minute Pineapple Red Curry Chicken Stir Fry - I am in LOVE with this stir fry! The sweet and tangy sauce with pineapple is absolutely incredible. I seriously was licking my plate! and don't forget the peanuts!