A country style raised game pie - rabbit, pigeon, venison
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Trinidad Chicken Pelau: A step by step guide on making the unofficial Trinidad national dish, pelau. A hearty one pot dish of caramelized chicken with rice and pigeon peas. #HomeMadeZagat

Trinidad Chicken Pelau: A step by step guide on making the unofficial Trinidad national dish, pelau. A hearty one pot dish of caramelized chicken with rice and pigeon peas. #HomeMadeZagat

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As promised I’m slowly going through all of my recipe requests and this was on the top of my list. Cook-up Rice is a traditional Guyanese recipe that’s very versatile. It is a one pot dish that can be made with any type of peas, such as pigeon peas or chickpeas and some type of meat. If you’re not a lover of peas or beans you can opt not to use peas and use callaloo or spinach in place of...

As promised I’m slowly going through all of my recipe requests and this was on the top of my list. Cook-up Rice is a traditional Guyanese recipe that’s very versatile. It is a one pot dish that can be made with any type of peas, such as pigeon peas or chickpeas and some type of meat. If you’re not a lover of peas or beans you can opt not to use peas and use callaloo or spinach in place of...

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Chicken Lettuce Cups / Nate Tate and Mary Kate Tate

Chicken Lettuce Cups / Nate Tate and Mary Kate Tate

Chinese cooks don't use a lot of raw vegetables, but instead prefer to stir-fry or braise them. There are a few exceptions, however, and in Hong Kong cooks fill crisp iceberg lettuce leaves with savory minced pigeon meat. Since we have no intention of domesticating the pigeons outside my New York City apartment window (pigeon meat is hard to find in the United States), we've substituted chicken in this recipe, which tastes equally as delicious. Chuck all the filling ingredients in a food…

Chinese cooks don't use a lot of raw vegetables, but instead prefer to stir-fry or braise them. There are a few exceptions, however, and in Hong Kong cooks fill crisp iceberg lettuce leaves with savory minced pigeon meat. Since we have no intention of domesticating the pigeons outside my New York City apartment window (pigeon meat is hard to find in the United States), we've substituted chicken in this recipe, which tastes equally as delicious. Chuck all the filling ingredients in a food…

This vegan green lentil dahl is simply delicious, mouth-watering and perfect as a meat free dinner. Filling and with just the right amount of chilli spice, even meat eaters will find this agreeable too!

This vegan green lentil dahl is simply delicious, mouth-watering and perfect as a meat free dinner. Filling and with just the right amount of chilli spice, even meat eaters will find this agreeable too!

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