Chef Luke Matthews' (Chewton Glen, New Forest) Brill fillet with clams cooked in cider ¦ Saturday Kitchen

Chef Luke Matthews' (Chewton Glen, New Forest) Brill fillet with clams cooked in cider ¦ Saturday Kitchen

This Five Minute Chimmi Churri Sauce is ready in a flash and is the PERFECT topping for anything! Zingy and fresh, your meals will not be boring with a dollop of this on top!

This Five Minute Chimmi Churri Sauce is ready in a flash and is the PERFECT topping for anything! Zingy and fresh, your meals will not be boring with a dollop of this on top!

This is so Adorable!  -Guinea Pigs, Cute I can't see a guinea pig pin and not pin it.

This is so Adorable! -Guinea Pigs, Cute I can't see a guinea pig pin and not pin it.

cutty foods – lunch menu  Saw this restaurant on DDD on Food Network. The pork, pickled fennel, and roasted garlic spread looked so good, that I'm trying it at home tonight. Pickles are pickling away and I made the pork and spread yesterday. Can't wait to pig out-pun intended.

cutty foods – lunch menu Saw this restaurant on DDD on Food Network. The pork, pickled fennel, and roasted garlic spread looked so good, that I'm trying it at home tonight. Pickles are pickling away and I made the pork and spread yesterday. Can't wait to pig out-pun intended.

An English Butchers' Banquet, The Menu: English Pork Pie, A Selection of English cheeses, Plum Bread, Bubble and Squeak, Pease Pudding, Steak and Stilton Pies, Lemon Drizzle Cake

An English Butchers' Banquet, The Menu: English Pork Pie, A Selection of English cheeses, Plum Bread, Bubble and Squeak, Pease Pudding, Steak and Stilton Pies, Lemon Drizzle Cake

Making salt beef is actually REALLY easy and the results are spectacular. Who doesn't love hot salt beef sandwiches with pickles and mustard?

Making salt beef is actually REALLY easy and the results are spectacular. Who doesn't love hot salt beef sandwiches with pickles and mustard?

Two excellent cheeses, never before melted, over a heap of pig and pickles. Enjoy the Pig's Ass sandwich y'all.

Two excellent cheeses, never before melted, over a heap of pig and pickles. Enjoy the Pig's Ass sandwich y'all.

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