Recipe for Potato and Cheese Pierogis - The recipe calls for pan-frying the pierogi in butter, but we had some leftover bacon fat from breakfast and… it’s worth it. You’re frying them up anyways, might as well use the best fat lying around.
Pierogi are classic Polish comfort food, but you shouldn't have to settle for the frozen foods aisle when you're craving them. Making the real thing is far more satisfying, and we've got a great recipe!
Bacon, Cheddar, Caramelized Onion, and Potato Pierogi
Bacon, Cheddar, and Caramelized Onion Potato Pierogi! These pierogi (or perogies, or however you like to spell it) are so delicious and they're surprisingly easy to make. Seriously, you can do it! They make great appetizers, too!