Pierogi are classic Polish comfort food, but you shouldn't have to settle for the frozen foods aisle when you're craving them. Making the real thing is far more satisfying, and we've got a great recipe! Shared by Where YoUth Rise.
I used this recipe and it was amazing! Very tender dough and it fried up beautifully after the boil. This makes the classic dough for Polish dumplings, which can be filled with potato and cheese, cabbage, or other fillings