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from delicious. magazine

Sticky Vietnamese pork meatballs with rice noodles and pickled vegetables

Lemongrass, garlic and lime all contribute to the powerful Vietnamese flavour of this meatball recipe.

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from Jamie Oliver

Jamie's piccalilli

No ploughman's is complete without this. Let it mellow in a dark cool cupboard for 1 month before eating. This is the best piccalilli I've ever had. Pile it onto your plate with a ploughman's or spice up ham and colcannon with a generous dollop.

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from BBC Good Food

Steamed bao buns

Fill these steamed Chinese bread rolls with BBQ pork and pickled vegetables for a perfect Chinese New Year party nibble

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from BBC Good Food

Halloumi with lemony lentils, chickpeas & beets

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from About.com Food

How to Make Your Own Giardiniera - Italian Pickled Vegetables

How to Make Your Own Giardiniera - Italian Pickled Vegetables: Giardiniera - Italian Pickled Vegetables

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