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Jamie's piccalilli

No ploughman's is complete without this. Let it mellow in a dark cool cupboard for 1 month before eating. This is the best piccalilli I've ever had. Pile it onto your plate with a ploughman's or spice up ham and colcannon with a generous dollop.

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Chimichurri

Chimichurri Recipe - Recipes From A Pantry. A quick guide on how to make chimichurri sauce which is perfect for grilled meat, fish and crusty bread.

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Turkish chicken shish

Marinated meat, spices, sharp pickles and citrus, offset with a hint of smokiness – this chicken shish is hold-me-back good.

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Home Cured Corned Beef ~ How to easily cure your own corned beef, with beef brisket, pickling spices, and salt. ~ SimplyRecipes.com

Home Cured Corned Beef ~ How to easily cure your own corned beef, with beef brisket, pickling spices, and salt. ~ SimplyRecipes.com

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Apple and Caramelized Onion Chutney

Homemade apple and caramelized onion chutney. A simple and delicious condiment, appetizer, or snack | Mother Would Know

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How To Make Indo Chinese Schezwan Sauce

Learn how to make this simple indo-chinese schezwan sauce which goes really well with chicken lollipops, schezwan rice, noodles and manchurian.

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Spiced plum chutney

Finding inspiration when cooking vegan meals isn't as difficult as people might think. Here are some delicious recipes to help you. All of our vegan recipes are based on guidelines from The Vegan Society and exclude all animal products.

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