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For sandwiches! 1 lb. banana peppers (about 10) 3 cups white vinegar (5% acidity) 2 cups water 2 tablespoon kosher salt 1 tablespoon sugar 1 garlic clove per jar, minced - 1 lb. of banana peppers filled roughly 2 quart sized mason jars Fill jars with peppers and garlic, removing seeds and ribs Heat ingredients until salt and sugar dissolves. Let cool, then add to jars. Let pickle at least 24 hours.

from The Happy Foodie

Lamb Dhansak

Lamb Dhansak - The Happy Foodie. This dish is delicious and can be made a day in advance & it will taste even better by doing this.

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These quick and easy pickled banana peppers will have you putting them on everything from sandwiches to pizza.

from PepperScale

Pickled Banana Peppers

Perfect for sandwiches and salads… You love them on your deli sandwiches, so why not have them ready and waiting at home? Pickling banana peppers (for current use, not canning), is easy to do and surprisingly quick. Though, the longer you let them sit in the brine, the tangier – and tastier – they will …

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Fried banana peppers. Delicious. Eat them as an appetizer served with a side of ranch dressing. You can also use them as a topping for burgers, tacos, salads and more!

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