Speed-pickling red cabbage is the best way to preserve its nutritional value. Try my easy and delicious pickled red cabbage recipe!

Speed-pickling red cabbage is the best way to preserve its nutritional value. Try my easy and delicious pickled red cabbage recipe!

Pickled Red Cabbage – Simple recipe for Pickled Red Cabbage! Thinly sliced cabbage marinated in red wine vinegar, lemon juice, apple cider vinegar, sugar, salt, pepper and smashed garlic cloves. We love this on Mediterranean salad bowls and in grilled chicken pita pockets! ♥ | freeyourfork.com

Pickled Red Cabbage

Pickled Red Cabbage – Simple recipe for Pickled Red Cabbage! Thinly sliced cabbage marinated in red wine vinegar, lemon juice, apple cider vinegar, sugar, salt, pepper and smashed garlic cloves. We love this on Mediterranean salad bowls and in grilled chicken pita pockets! ♥ | freeyourfork.com

This crunchy picked cabbage is a bright purpler color and adds crunch and a tart flavor to any dish! Pickled Red Cabbage | Take Two Tapas

Pickled Red Cabbage

This crunchy picked cabbage is a bright purpler color and adds crunch and a tart flavor to any dish! Pickled Red Cabbage | Take Two Tapas

Lamb shawarma with pickled red cabbage and harissa dressing

Lamb shawarma with pickled red cabbage and harissa dressing recipe

Pickled red cabbage

Pickled red cabbage

A colourful accompaniment to cheese or meat, this infused pickle can also be jarred and given as a gift, from BBC Good Food.

To make this quick pickled red cabbage and carrots condiment, simply combine the ingredients in a jar and let them sit. That's it.

To make this quick pickled red cabbage and carrots condiment, simply combine the ingredients in a jar and let them sit. That's it.

Asian chicken burgers with pickled red cabbage - these make a great, healthier alternative to the usual beef. Pickled red cabbage on the side adds an extra kick. Serve on round lettuce leaves instead of buns.

Asian chicken burgers with pickled red cabbage recipe

Asian chicken burgers with pickled red cabbage - these make a great, healthier alternative to the usual beef. Pickled red cabbage on the side adds an extra kick. Serve on round lettuce leaves instead of buns.

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