It is a custom in especially the Cape, to serve Kerrievis over Easter. Our recipe is on http://rainbowcooking.co.nz/recipes/cape-pickled-fish  But I saw this delicious recipe from Dine Van Zyl http://www.dinevanzyl.co.za/ - in which she adds a bit of apricot jam. https://www.facebook.com/groups/107727552595754/permalink/820041551364347/

It is a custom in especially the Cape, to serve Kerrievis over Easter. Our recipe is on http://rainbowcooking.co.nz/recipes/cape-pickled-fish But I saw this delicious recipe from Dine Van Zyl http://www.dinevanzyl.co.za/ - in which she adds a bit of apricot jam. https://www.facebook.com/groups/107727552595754/permalink/820041551364347/

Cape Malay Pickled Fish Recipe from South Africa. Kaapse Karrievis (Cape Curried Fish)

Cape Malay Pickled Fish Recipe from South Africa. Kaapse Karrievis (Cape Curried Fish)

PICKLED CURRY FISH ~~~ recipe gateway: this post's link AND http://www.curiouswines.ie/curious/recipe-cape-malay-pickled-curry-fish/ [South Africa, Cape Malay Cuisine] [curiouswines] [curiouswines]

PICKLED CURRY FISH ~~~ recipe gateway: this post's link AND http://www.curiouswines.ie/curious/recipe-cape-malay-pickled-curry-fish/ [South Africa, Cape Malay Cuisine] [curiouswines] [curiouswines]

Cape Malay-style pickled fish (South Africa - pickled fish and hot cross buns on Good Friday)  :)

Cape Malay-style pickled fish (South Africa - pickled fish and hot cross buns on Good Friday) :)

Smoked salmon on tattie scones is the Scottish version of the traditional blinis classic but better! www.larderlove.com

Smoked salmon on tattie scones is the Scottish version of the traditional blinis classic but better! www.larderlove.com

PEGGI'S PICKLED FISH.  I'll skip the cloves and substitute other savory herbs to suit my taste.

Peggi's pickled fish

PEGGI'S PICKLED FISH. I'll skip the cloves and substitute other savory herbs to suit my taste.

south african traditional pickled fish

south african traditional pickled fish

Pickled fish | Pickling fish has been practiced in Scandinavian countries, Japan, Korea and Northern Europe for centuries, as a great way to preserve excess fish for later. You can use most kinds of fish, such as mackerel or blue eye.

Pickled fish

Pickled fish | Pickling fish has been practiced in Scandinavian countries, Japan, Korea and Northern Europe for centuries, as a great way to preserve excess fish for later. You can use most kinds of fish, such as mackerel or blue eye.

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