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Red Beet Eggs

Red Beet Eggs aka Pickled Eggs - a PA Dutch favorite! Sweet, tangy and sour - a unique take on your average hard boiled egg | www.craftycookingmama.com

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How To Pickle Pickled Eggs The Easy Way - This pickled egg This recipe was handed down to me by my grandmother and I think you will agree they are easy to make and tasty!

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Spicy Pickled Eggs - "Through the years, my brother and I have made adjustments to our Mom’s pickled-egg recipe. We’ve been on a quest to improve upon ‘the best’ by making it a bit spicier."

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Eggs have been pickled for centuries, as a way of preserving them, these days you can get one with your Friday night fish & chip supper, but to me they are a Christmas tradition, something I have loved for as long as I can remember. My mother would make a jar each year but only for the festive season.

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HAWK'S BAR ROOM PICKLED EGGS AND SAUSAGE 2 cups white vinegar 1 cup water 3 tablespoons picklng spice 1 teaspoon salt 1 tablespoon crushed red pepper 6 to 7 squirts Frank's Red Hot Sauce (optional for color or you can use beet juice) 1 tablespoon crushed garlic or powder 1 tablespoon dried onion Hard boil 18 eggs and boil , then 3 packages Polish sausage until they float. Arrange eggs and sausage in layers, pack to top. take shells of ,Take care not to split eggs. Combine all other…

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Amish Mustard Pickled Eggs- I tried these at Der Dutchman in Holmes County last weekend. They were WONDERFUL!!! If you like beet pickled eggs, you love these too!

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Pickled Eggs

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