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Beef Snack Sticks - I have used this recipe with great success - (Not the link on the pic) http://www.dakotahsausagestuffer.com/Articles.asp?ID=363 * We don't even grind the meat/fat any more, just buy lean hamburger, because it is the right ratio of meat-fat. I'm serious! Let me know if you try the Dakota recipe - we double the spices, too, and just use sugar instead of the corn syrup solids. We also add a bunch of mustard seed. We have an electric smoker.

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Yes, it's only early August and for many this still means full-on summer heat, but autumn is just around the corner (it is!), and with it comes the heady bounty of the season's harvest. Essentially right now, if you planted something, it's ready to be picked (unless we're talking about basil, in which case it has been ready). For some of us this means ruby tomatoes, golden corn, avalanches of zucchini, and jungles of peas. But beyond those garden delights, for most of us this time of year…

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Indian Chicken Pickle Recipe: Chicken Pickle is an Indian Street food typically served in a Paratha heady with garlic and ginger and a wonderful astringent backnote

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Healthy Peach Curd (fat free, sugar free & vegan!)

Easy Healthy Peach Curd! Only 4 ingredients, fat free, refined sugar free, gluten free and vegan.

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Sweet Corn and Coconut Mini Cakes with Corn Cob Jelly

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Easy tomato chutney

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