Pickled Russian Cabbage recipe - Russian sauerkraut - fermented - no vinegar! Ingredients: 2 medium matured cabbages, 4 medium carrots, 6-8 cloves of garlic, 3 Tbsp salt, 3 tsp of whole black peppercorns, 6 bay leaves. 1/2 cup of warm water. Step-by-step instructions: see here http://arbuz.com/recipes/pickled-cabbage-recipe#

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I am always in search for refreshing side dishes that adds a little acid to my meal without upsetting my stomach. This quick picked red cabbage can be made ahead and is an easy side dish for almost all type of meat, or to be added to any salad.…

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Speed-pickling red cabbage is the best way to preserve its nutritional value. Try my easy and delicious pickled red cabbage recipe!

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15-minute recipe for Chinese-style pickled cabbage, an excellent appetizer and side dish to complement any meal.

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Tsukemono - Pickled Cabbage (キャベツの浅漬け) | Easy Japanese Recipes at JustOneCookbook.com

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