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from Take Two Tapas

Pickled Red Cabbage

This crunchy picked cabbage is a bright purpler color and adds crunch and a tart flavor to any dish! Pickled Red Cabbage | Take Two Tapas

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from Just One Cookbook

Tsukemono (Pickled Cabbage)

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Amish Coleslaw --My grandmother made a recipe similar to this and it was yummy! We always ate it more as a relish on meat however.

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