Tsukemono - Pickled Cabbage (キャベツの浅漬け) | Easy Japanese Recipes at JustOneCookbook.com

Tsukemono (Pickled Cabbage)

Tsukemono - Pickled Cabbage (キャベツの浅漬け) | Easy Japanese Recipes at JustOneCookbook.com

Kim Chi, a traditional fermented food from Korea made from cabbage, garlic, chilli and other vegetables is a nourishing food, full of probiotic goodness. It is rich in vitamins and as the vegetables are fermented and pre-digested by the lacto-bacilli naturally present in the vegetables, it enables our bodies to absorb more of the nutrients than eating it raw. Making your own is easy and this version is great for beginners with a milder flavour.

Simple Kim Chi for Beginners

Kim Chi, a traditional fermented food from Korea made from cabbage, garlic, chilli and other vegetables is a nourishing food, full of probiotic goodness. It is rich in vitamins and as the vegetables are fermented and pre-digested by the lacto-bacilli naturally present in the vegetables, it enables our bodies to absorb more of the nutrients than eating it raw. Making your own is easy and this version is great for beginners with a milder flavour.

Salvadoran Pickled Cabbage Slaw (Curtido)

Salvadoran Pickled Cabbage Slaw | Curtido

Quick and easy pickled cabbage, with jalapeño peppers and cilantro, is the topping you'll want for your fish tacos and wraps. #vegan #glutenfree

Quick and easy pickled cabbage, with jalapeño peppers and cilantro, is the topping you'll want for your fish tacos and wraps. #vegan #glutenfree

Pinterest
Search