Dill Pickle Soup I halfed the butter, added extra carrot and pickle, no extra salt needed! Also used a multi grain gluten free flour. This soup is super pickle-vinegar flavored! I would only use half the pickle juice it calls for
Traditional Polish Dill Pickle Soup – aka Zupa Ogorkowa. The most popular Polish soup of them all. For some it may sound strange, but if most Polish kids love it, then there must be something to it.
Polish dill pickle soup with smoked ham is a hearty, savory, creamy, and comforting dish. A big pot of it can be on your table in only 45 minutes!
Memories! An other dish my Momma made! Yes jar pickles are used! Very Inexpensive for when times are hard! Instant flour http://www.ochef.com/21.htm
DILL PICKLE AND BRAT SOUP IS A HEARTY AND COMFORTING SOUP THAT CAN BE MADE IN THE CROCK POT OR SLOW COOKER ~ tailgating | Octoberfest | Game Day
Dill Pickle Soup, it's something amazing you just have to try and remains the most popular recipe on my site, from NoblePig.com
Polish Dill Pickle Soup (AKA Polish Potato Soup) via @spicyperspectiv
Dill Pickle Soup!
Dill Pickle Soup - 3 Fat Chicks on a Diet Weight Loss Community Soups and Stews Phase 1 I would do 4 servings at around 100 cals. Not sure about the egg.