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Sweet and sour sauce with pineapple

Sweet and Sour sauce recipe: 1 cup water, 1 1/4 cup sugar, 3/4 cup vinegar and 1/4 cup orange juice. Mix together and boil in saucepan. Once boiling add cornstarch mixed with cold water to boiling mixture. Continue adding cornstarch/water till desired consitency is reached. I used about 2 tsps cornstarch with 1 tbsp water. A few drops of food coloring to add color. Of course I used red so it would resemble the Chinese Buffett sauce. !!

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13 Ways to Use Pickle Juice That You've Never Thought Of Before

A tangy and creamy dill pickle salad dressing recipe made with pickle juice, avocado, and olive oil. cups dill pickle juice 1 ripe avocado ¼ cup extra virgin olive oil

Don't Dump That Pickle Juice! 12 Unexpected Ways to Use It

The next time you're about to pour that leftover pickle juice down the drain, stop and think about all the tasty ways you can use it. You could be saving yourself time while injecting vinegary, sweet, and herbaceous flavors to everyday foods. From brining meats to pickle pops, these leftover pickle juice recipes are a great place to experiment.

Sweet and sour sauce with pineapple

Sweet and Sour sauce recipe: 1 cup water, 1 1/4 cup sugar, 3/4 cup vinegar and 1/4 cup orange juice. Mix together and boil in saucepan. Once boiling add cornstarch mixed with cold water to boiling mixture. Continue adding cornstarch/water till desired consitency is reached. I used about 2 tsps cornstarch with 1 tbsp water. A few drops of food coloring to add color. Of course I used red so it would resemble the Chinese Buffett sauce.

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Lemon marmalade

Lemon marmalade. Easy and tasty. I cooked the lemons in the crockpot, but made the marmalade in a pan. 1 kg lemons = 10 lemons. Made 8 jars.

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13 Ways to Use Pickle Juice That You've Never Thought Of Before

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13 Ways to Use Pickle Juice That You've Never Thought Of Before

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