When you organize a dill pickle tasting, you inevitably inherit jars and jars of pickle juice. We saw this as an opportunity. What all can you do with the salty, dilly, vinegary juice? Turns out, A LOT. Approximately a gazillion things. Here are some ideas!
The next time you're about to pour that leftover pickle juice down the drain, stop and think about all the tasty ways you can use it. You could be saving yourself time while injecting vinegary, sweet, and herbaceous flavors to everyday foods. From brining meats to pickle pops, these leftover pickle juice recipes are a great place to experiment.