Chicken Piccata with Artichokes | A traditional Italian dish of pan-fried chicken, topped with a pan sauce made with lemon juice and capers, is updated with the addition of meaty artichoke hearts.
Creamy Lemon Chicken Piccata Meatballs are outrageously good! The sauce is luscious and creamy but not too rich, with the subtle zing of lemon and pops of capers providing a beautiful freshness. Combined with plump juicy chicken meatballs, this gives the classic chicken piccata a serious run for its money!
Delicious steelhead trout piccata recipe with flavorful and tangy piccata sauce.
[Homemade] Penne with Chicken Sausage Broccoli and Grape Tomatoes Tossed in Piccata Sauce