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from Great British Chefs

Ham hock terrine with piccalilli

Laced with rustic touches like homemade piccalilli and a ham hock filling, Galton's terrine feels like it belongs to a different age - and all the better for it

from Jamie Oliver

Jamie's piccalilli

No ploughman's is complete without this. Let it mellow in a dark cool cupboard for 1 month before eating. This is the best piccalilli I've ever had. Pile it onto your plate with a ploughman's or spice up ham and colcannon with a generous dollop.

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from delicious. magazine

Picalilli

Spicy piccalilli recipe. This spicy picallili recipe will keep in a cool, dark place for up to a year and makes a great homemade gift. Serve with Cheddar or a pork pie.

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from BBC Food

Christmas pavlova

Mary's pavlova is topped with pretty berries, but most fruits work well so feel free to use what's in season. It's a great dessert for Christmas because it can be made well ahead.

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from delicious. magazine

Picalilli

This spicy picallili recipe is wonderful served as a relish with Cheddar or a pork pie.

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from River Cottage

Pam's piccalilli

Pam's Piccalilli Absolutely delicious. I thought I'd made enough to last all year but it lasted less than a month...

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