No ploughman's is complete without this. Let it mellow in a dark cool cupboard for 1 month before eating. This is the best piccalilli I've ever had. Pile it onto your plate with a ploughman's or spice up ham and colcannon with a generous dollop.
Piccalilli uses a variety of garden vegetables so is a perfect summer pickle to make
Pan-fried Hake with Lemon and Herb Butter Sauce Recipe Main Course with hake fillets, olive oil, salt, freshly ground pepper, butter, lemon, herbs
This classic British brunch dish makes for a delicious dinner idea for two | Tesco
Spicy piccalilli recipe. This spicy picallili recipe will keep in a cool, dark place for up to a year and makes a great homemade gift. Serve with Cheddar or a pork pie.
Beef stroganoff - Hairy Bikers
A traditional steak and ale pie with suet pastry. Make the filling the night before then steam the pudding the following morning for a delicious Sunday lunch
This spicy picallili recipe is wonderful served as a relish with Cheddar or a pork pie.
Mary's pavlova is topped with pretty berries, but most fruits work well so feel free to use what's in season. It's a great dessert for Christmas because it can be made well ahead.
Steak & Fries with Béarnaise Sauce More