Here's an easy and super budget friendly recipe that I cook for my family that never fails to remind me of my home. Just a few ingredients and it doesn't involve hard to find ingredients. We love having this Filipino Picadillo recipes over our rice!
Picadillo is a Cuban dish that I grew up eating in my home as a child. If I ask my daughter what she wants for dinner, 9 out of 10 this is what she asks for. I probably make this once a week because it's easy and quick and everyone loves it. These are perfect with baked tostones and rice, leftovers make a delicious taco or quesadilla. Enjoy! Cuban Picadillo Gina's Weight Watcher Recipes Servings: 6 • Serving Size: 1/2 cup • Points +: 4 pts • Smart Points: 3 Calories: 170 • Fat: 7 g • ...
Cuban Sweet Potato Picadillo Bowls make for a wholesome Latin-inspired weeknight meal! This vegan picadillo recipe is the perfect combo of sweet and savory. Stewed Tomatoes, roasted chickpeas, sweet potatoes, olives, raisins, and spices! Simple healthy ingredients made into a flavorful one pot meal. Gluten free, grain free, EASY! @cottercrunch www.cottercrunch.com
This vegan picadillo recipe is a delicious and colourful Cuban-style dish of spiced lentils, potatoes, tomatoes, olives and raisins. Served with rice, it’s quick and easy to prepare for a weeknight dinner and the warming spices of cinnamon, cumin, cloves and nutmeg make it a comforting and hearty meal for chilly weather.