Vegetarian dipping sauce (photo: Kim Le Cao © Pho Vietnam)

Vegetarian dipping sauce (photo: Kim Le Cao © Pho Vietnam)

Traditional Vietnamese Pho -Excellent source for how to make Pho http://www.seriouseats.com/2012/09/the-food-lab-how-to-make-traditional-vietnamese-pho.html

Traditional Vietnamese Pho -Excellent source for how to make Pho http://www.seriouseats.com/2012/09/the-food-lab-how-to-make-traditional-vietnamese-pho.html

Vietnamese beef pho - Pho (pronounced 'fuh') is Vietnam's national dish, and the aroma of it being prepared by street vendors permeates the streets. The broth is traditionally simmered for hours, sometimes days, for a wonderfully complex flavour, but a good-quality fresh stock is a time-saving cheat.

Vietnamese beef pho - Pho (pronounced 'fuh') is Vietnam's national dish, and the aroma of it being prepared by street vendors permeates the streets. The broth is traditionally simmered for hours, sometimes days, for a wonderfully complex flavour, but a good-quality fresh stock is a time-saving cheat.

This Vietnamese soup is a herby, spicy mix of Asian flavours. A delightfully balanced meal.

This Vietnamese soup is a herby, spicy mix of Asian flavours. A delightfully balanced meal.

Gefrituurde tofu in reepjes (foto: Pho Vietnam © Kim Le Cao)

Gefrituurde tofu in reepjes (foto: Pho Vietnam © Kim Le Cao)

Pho bo, het nationale gerecht van Vietnam (foto: Pho Vietnam © Kim Le Cao)

Pho bo, het nationale gerecht van Vietnam (foto: Pho Vietnam © Kim Le Cao)

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