Without doubt, spices play a major role in defining pho. They contribute lots of aroma and flavor to create a multi-dimensional broth. They are subtly there to help express that something is pho-ish.
Vietnamese Beef Stew Pho Noodle Soup (Pho Bo Sot Vang)
Vietnamese beef stew pho noodle soup (Pho bo sot vang) is very hearty and comforting. This noodle soup features tender beef, flavorful broth and amazing aroma from pho spices. You can make it on stovetop, in a slow cooker or pressure cooker. This is a perfect noodle soup for fall and winter. #vietnamese #noodle #soup
Bok choy, shiitake mushrooms, onions, and garlic are simmered in an umami-rich broth. Seasoned with pho spices — ginger, anise, coriander, and cloves — the flavorful soup is bulked up with sprouted tofu and hearty udon noodles. Cilantro and a squeeze of lime add fresh notes on top. Recipe here: https://greenchef.com/recipes/vegan-tofu-veggie-pho?utm_source=pinterest&utm_medium=link&utm_campaign=social&utm_content=vegan-tofu-pho