Stephen Starr's Barclay Prime dresses up the Philadelphia classic cheesesteak with wage ribeye cut down with foie gras and topped with truffled homemade fontina cheese on a sesame roll. It also comes with a glass of Dom Perignon 2000 and comes out to the tune of $100. According to a rep, people order the cheesesteak pretty often and usually in groups. There's no need to order it in advance. #petesfancyfood
Cabot Chef Jimmy Kennedy with his innovative tailgating recipes Marlin Mann Center for Ethics and Leadership Samford University in Philadelphia. Smoked Salmon and Cheddar pâté, football crackers and Philly Cheese Steak Negimaki with what else.
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An authentic Philly cheesesteak – “Whiz Wit” – from Tony Luke’s In South Philadelphia (Photo by J. Varney for GPTMC) Cheesesteak with fried onions from Tony Lukes. No "wiz wit" for me,though. Just plain old American Cheese, thank you!