A large piece of salmon fillet is baked slowly and flaked into serving glasses…

Potted salmon with cucumber, crème fraîche and watercress

Potted Salmon with cucumber, creme fraiche and watercress recipe from Chef Phil Howard.

A gloriously simple restaurant quality potted salmon recipe from Phil Howard is given added brilliance by creme fraiche and watercress mousse

Potted salmon with cucumber, crème fraîche and watercress

Mr Phil Howard’s Haute Cuisine

Mr Phil Howard’s Haute Cuisine

Phil Howard

Phil Howard

A biography for chef Phil Howard including his career highlights, achievements and where his career began.

Nespresso partners with chef Phil Howard

Coffee makers Nespresso are celebrating the launch of their exclusive new flagship London Boutique on Regent Street, and what better way to do this than by joining forces with two-Michelin-starred

Phil Howard

Browse the BBC's archive of recipes by Phil Howard

more than 70 seed company acquisitions by the top eight firms, as well as a number of biotech company acquisitions and joint ventures.”  Monsanto, DuPont and Syngenta now control over half the global market – a dramatic shift

Activist Post: Start Your Own Seed Bank: How to Beat the Food Killers at Their Own Game

Mousseline of Grouse with Pearl Barley, Savoy Cabbage, Pancetta and red wine - Chef Phil Howard

Mousseline of grouse with pearl barley, savoy cabbage, pancetta and red wine

Mousseline of Grouse with Pearl Barley, Savoy Cabbage, Pancetta and red wine - Chef Phil Howard

Smoked venison Scotch egg with espresso brown sauce | In pursuit of food... / Phil Howard at Nespresso boutique Ingredients: For the brown sauce: 450g apples, finely chopped 120g pitted prunes 1 onion, finely chopped 400ml malt vinegar 250ml quality stout 1/2 tsp ground ginger 1/4 tsp ground nutmeg 1/4 tsp all spice 1/4 tsp cayenne pepper 2 tsp salt 250g muscavado sugar 4 espresso servings of Nespresso Arpeggio...

Smoked venison Scotch egg with espresso brown sauce | In pursuit of food... / Phil Howard at Nespresso boutique Ingredients: For the brown sauce: 450g apples, finely chopped 120g pitted prunes 1 onion, finely chopped 400ml malt vinegar 250ml quality stout 1/2 tsp ground ginger 1/4 tsp ground nutmeg 1/4 tsp all spice 1/4 tsp cayenne pepper 2 tsp salt 250g muscavado sugar 4 espresso servings of Nespresso Arpeggio...

Elystan Street is a fresh new restaurant from Phil Howard and Rebecca Mascarenhas opening on September 27th, 2016

Elystan Street is a fresh new restaurant from Phil Howard and Rebecca Mascarenhas opening on September 2016

Phil Howard Cheesecake

Phil Howard Cheesecake

Phil Howard Cheesecake

Phil Howard Cheesecake

Phil Howard Cheesecake

Phil Howard Cheesecake

Phil Howard Cheesecake

Phil Howard Cheesecake

Saddle of rabbit with spring vegetables, pea shoots and tarragon - Phil Howard. Full of the joys of spring, but with a few tweaks could be served all year round. Tarragon complements the mild flavour of rabbit brilliantly, but go easy, tarragon has a propensity to overpower when used in large quantities.

Rabbit with spring vegetables, pea shoots and tarragon

A rabbit with tarragon recipe from Phil Howard is perfect for a light springtime meal

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