A large piece of salmon fillet is baked slowly and flaked into serving glasses with pickled cucumber and watercress mousse in this potted salmon recipe from Phil Howard.

Potted salmon with cucumber, crème fraîche and watercress

A large piece of salmon fillet is baked slowly and flaked into serving glasses with pickled cucumber and watercress mousse in this potted salmon recipe from Phil Howard.

The best meal we have ever had, Phil Howard at the Square

The best meal we have ever had, Phil Howard at the Square (Thisluxlife)

The best meal we have ever had, Phil Howard at the Square

BEST RESTAURANTS IN THE WORLD 2015  20. The Ledbury, London, UK  The Ledbury is run by Australian chef Brett Graham who trained with British chef Phil Howard at The Square before opening the restaurant in Notting Hill in 2005. Loin of roe deer baked in Douglas fir with white beetroot, blackcurrants and smoked bone marrow is said to be the standout dish at The Ledbury.

BEST RESTAURANTS IN THE WORLD 2015 20. The Ledbury, London, UK The Ledbury is run by Australian chef Brett Graham who trained with British chef Phil Howard at The Square before opening the restaurant in Notting Hill in 2005. Loin of roe deer baked in Douglas fir with white beetroot, blackcurrants and smoked bone marrow is said to be the standout dish at The Ledbury.

The Organic Industry: "The chart graphically focuses on the organic brands with ties to the top 25 food processors in North America."

The Organic Industry: "The chart graphically focuses on the organic brands with ties to the top 25 food processors in North America."

Phil Howard's delicious dessert, from new cookbook 'Sweet'.    http://www.bodosperlein.com/shop/?page_id=4_pid=120 https://www.facebook.com/bodosperleinlondon

Phil Howard's delicious dessert, from new cookbook 'Sweet'. http://www.bodosperlein.com/shop/?page_id=4_pid=120 https://www.facebook.com/bodosperleinlondon

Chef Phil Howard's Roast Seabass with Smoked Artichoke Purée, Scorched Onions and A Croustillant of Girolles

55 Delicious Websites with Food Photography

Chef Phil Howard's Roast Seabass with Smoked Artichoke Purée, Scorched Onions and A Croustillant of Girolles

Top class restaurant in the West End.  Chef Phil Howard delivers delicious dishes to his lucky diners.

Top class restaurant in the West End. Chef Phil Howard delivers delicious dishes to his lucky diners.

Two Michelin star chef Phil Howard creates a beef short rib recipe with Nespresso coffee

Two Michelin star chef Phil Howard creates a beef short rib recipe with Nespresso coffee

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