A large piece of salmon fillet is baked slowly and flaked into serving glasses with pickled cucumber and watercress mousse in this potted salmon recipe from Phil Howard.

Potted salmon with cucumber, crème fraîche and watercress

A large piece of salmon fillet is baked slowly and flaked into serving glasses with pickled cucumber and watercress mousse in this potted salmon recipe from Phil Howard.

The best meal we have ever had, Phil Howard at the Square

The best meal we have ever had, Phil Howard at the Square (Thisluxlife)

The best meal we have ever had, Phil Howard at the Square

BEST RESTAURANTS IN THE WORLD 2015  20. The Ledbury, London, UK  The Ledbury is run by Australian chef Brett Graham who trained with British chef Phil Howard at The Square before opening the restaurant in Notting Hill in 2005. Loin of roe deer baked in Douglas fir with white beetroot, blackcurrants and smoked bone marrow is said to be the standout dish at The Ledbury.

BEST RESTAURANTS IN THE WORLD 2015 20. The Ledbury, London, UK The Ledbury is run by Australian chef Brett Graham who trained with British chef Phil Howard at The Square before opening the restaurant in Notting Hill in 2005. Loin of roe deer baked in Douglas fir with white beetroot, blackcurrants and smoked bone marrow is said to be the standout dish at The Ledbury.

The Organic Industry: "The chart graphically focuses on the organic brands with ties to the top 25 food processors in North America....Dr. Phil Howard, an Assistant Professor at Michigan State, is responsible for the creation and updating of the organic food business chart."  He has an animated video too.

The Organic Industry: "The chart graphically focuses on the organic brands with ties to the top 25 food processors in North America....Dr. Phil Howard, an Assistant Professor at Michigan State, is responsible for the creation and updating of the organic food business chart." He has an animated video too.

did this on holiday with my sisters and my nan. used to make us laugh endlessly

Because jokes (13 photos)

did this on holiday with my sisters and my nan. used to make us laugh endlessly

Chef Phil Howard's Roast Seabass with Smoked Artichoke Purée, Scorched Onions and A Croustillant of Girolles

55 Delicious Websites with Food Photography

Chef Phil Howard's Roast Seabass with Smoked Artichoke Purée, Scorched Onions and A Croustillant of Girolles

A gloriously simple restaurant quality potted salmon recipe from Phil Howard is given added brilliance by creme fraiche and watercress mousse

Potted salmon with cucumber, crème fraîche and watercress

A gloriously simple restaurant quality potted salmon recipe from Phil Howard is given added brilliance by creme fraiche and watercress mousse

Mousseline of Grouse with Pearl Barley, Savoy Cabbage, Pancetta and red wine - Chef Phil Howard

Mousseline of grouse with pearl barley, savoy cabbage, pancetta and red wine

Mousseline of Grouse with Pearl Barley, Savoy Cabbage, Pancetta and red wine - Chef Phil Howard

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