This lamb loin recipe from Phil Carnegie is an absolute abundance of wonderful flavours. The artichokes and the confit tomatoes in this recipe do take a bit of extra time, but are perfect partners with the cooked lamb.
Mischa Elman performs with the NY Philharmonic conducted by Leonard Bernstein at Carnegie Hall, 1958 - Elman performs Mendelssohn violin concerto, 8 pages, in excellent condition
Phil Carnegie's recipe for quail and apple enclosed in strudel pastry is an inventive way to present quail. This is an exquisite quail recipe with rich flavours.
Phil Carnegie's Scottish beef cooked two ways and served with extra special bone marrow is a week long job and involves a water bath.