Phil Carnegie's recipe for quail and apple enclosed in strudel pastry is an inventive way to present quail. This is an exquisite quail recip...

Quail strudel with truffle

Phil Carnegie's recipe for quail and apple enclosed in strudel pastry is an inventive way to present quail. This is an exquisite quail recip...

This raspberry recipe is a stunning way to celebrate the berry season. Crème fraîche mousse and raspberry sorbet combine in a lovely dessert by Phil Carnegie.

Scottish raspberries on an iced crème fraiché mousse

This raspberry recipe is a stunning way to celebrate the berry season. Crème fraîche mousse and raspberry sorbet combine in a lovely dessert by Phil Carnegie.

Herb crusted lamb is served with chickpeas, artichoke, tomato and goat's cheese in this brilliant lamb loin recipe from top chef Phil Carnegie

Herb crusted loin of lamb with chickpeas, confit tomato, artichoke and goat’s cheese

Herb crusted lamb is served with chickpeas, artichoke, tomato and goat's cheese in this brilliant lamb loin recipe from top chef Phil Carnegie

Phil Carnegie's white chocolate fudge recipe works as a creamy dessert or teatime treat. This white chocolate fudge is tasty and simple to make

White chocolate fudge

Phil Carnegie's white chocolate fudge recipe works as a creamy dessert or teatime treat. This white chocolate fudge is tasty and simple to make

Scottish beef is prepared two ways in Phil Carnegie's impressive beef fillet recipe. Marrow dumplings add a special accent to this awe-inspiring beef meal.

Fillet of Scottish beef with slow-cooked shoulder and marrow dumplings

Scottish beef is prepared two ways in Phil Carnegie's impressive beef fillet recipe. Marrow dumplings add a special accent to this awe-inspiring beef meal.

This fantastic duck recipe from Inverlochy Castle's Phil Carnegie combines deliciously soft duck meat with homemade pasta and a creamy butternut squash sauce.

Duck confit tortellini with butternut squash velouté and soya jelly

This fantastic duck recipe from Inverlochy Castle's Phil Carnegie combines deliciously soft duck meat with homemade pasta and a creamy butternut squash sauce.

This recipe by Phil Carnegie for chocolate and hazelnut croquant is served with a  popcorn sorbet - it always brings some fun to Inverlochy Castle

Chocolate and hazelnut croquant with popcorn sorbet

This recipe by Phil Carnegie for chocolate and hazelnut croquant is served with a popcorn sorbet - it always brings some fun to Inverlochy Castle

This langoustine recipe from Phil Carnegie brings out the best in langoustine as this dish includes chorizo, haricot beans and white wine

White bean velouté with chorizo and langoustine

This langoustine recipe from Phil Carnegie brings out the best in langoustine as this dish includes chorizo, haricot beans and white wine

Phil Carnegie's langoustine recipe pairs langoustines with pig's head beignets. Creamy pearl barley adds lovely texture and flavour in this langoustine recipe.

Langoustines with pearl barley and a pig’s head beignet

Phil Carnegie's langoustine recipe pairs langoustines with pig's head beignets. Creamy pearl barley adds lovely texture and flavour in this langoustine recipe.

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