The venison, cabbage and curried pumpkin salad is warming and will make use of the delicious pumpkins around at this time of the year. This recipe serves 4 as a main meal. This recipe is taken from Peter Gordon's new book, Savour: Salads for all Seasons.
This Turkish Eggs recipe is no ordinary recipe. It’s in fact one of Peter’s most famous breakfast dishes, or what we like to call, masterpieces. It’s none other than the Turkish eggs from Changa restaurant in Istanbul – two poached eggs on whipped yoghurt
Peter Gordon's vibrant ceviche recipe is bursting with vibrant flavours. Chunks of tuna are marinated in lime juice and served with mango and coconut. It is quick and easy to prepare and makes a wonderful dinner party starter.
Puy lentils, quinoa, pomegranate-roast grapes and tomatoes, chili, mint and basil from Savour by Peter Gordon.
Turkey Mashed Potato Chimis
Turkey Mashed Potato Chimis Recipe -A little creative recycling will take your post-holiday morsels from boring to brilliant. A homemade sauce of pumpkin puree and chipotle peppers gives these delicious chimis a spicy-sweet finish.—Sherri Gordon, Olmsted Falls, Ohio