The Coonawarra region's Di Giorgio Family Lucindale Chardonnay 2013 by Peter Douglas is a fine combination of pleasure and flavour distributed equally. It has a beautiful straw green colour with ripe peach and white melon fragrance. It is best tasted with Crayfish Salad.
Quintessence Seminars is pleased to announce our lineup of lecturers for 2013: Stephen Wagner (implant-supported complete dentures), Dale A. Miles (cone beam imaging), Douglas Terry (esthetic restorative dentistry), and Peter Moy (bone augmentation). Visit our site for more information. http://www.quintpub.com/seminar/