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Pete Biggs Recipes

from Great British Chefs

Banana and rum ice cream with passion fruit, walnuts, white chocolate sauce

This summery dessert from Pete Biggs is packed with tropical flavours of banana, rum and passion fruit

from Great British Chefs

Breaded hake, asparagus and wild garlic sauce

This vibrant breaded fish recipe by Peter Biggs is a celebration of spring, combining succulent herb-crusted hake with tender asparagus and a vibrant wild garlic sauce.

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from Great British Chefs

Meantime-cured sea bass with apple and beetroot salad

Meantime-cured sea bass with apple and beetroot salad - Pete Biggs makes the most out of hoppy ale in this fantastic cured sea bass dish

from Great British Chefs

Bacon, onion and cheddar flatbread

Pete Biggs shares a superb bacon flatbread recipe with Great British Chefs, throwing in some cheddar and leek for good measure

from Great British Chefs

Banana and rum ice cream with passion fruit, walnuts, white chocolate sauce

1
from Great British Chefs

Bacon, onion and cheddar flatbread

Pete Biggs shares a superb bacon flatbread recipe with Great British Chefs, throwing in some cheddar and leek for good measure

from Great British Chefs

Monkfish scampi in beer batter with wild garlic mayonnaise

Pete Biggs uses bubbly lager in the batter for his monkfish scampi to create an extra light and crispy finish

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from Great British Chefs

Bacon, onion and cheddar flatbread

Pete Biggs shares a superb bacon flatbread recipe with Great British Chefs, throwing in some cheddar and leek for good measure

from Great British Chefs

Turbot with oysters, cabbage and bacon

Pete Bigg's turbot recipe is paired with crispy oysters and a cucumber and oyster sauce in this elegant seafood dish

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