This summery dessert from Pete Biggs is packed with tropical flavours of banana, rum and passion fruit
Ice Cream / Gelato / Sorbet / Granita / Popsicles / Ice Cubes / Sherbet / Cake / Semifreddo
This vibrant breaded fish recipe by Peter Biggs is a celebration of spring, combining succulent herb-crusted hake with tender asparagus and a vibrant wild garlic sauce.
Rapeseed Oil Recipes
The Capitals Christmas Afternoon Tea, created by the Michelin-starred team of acclaimed chef Nathan Outlaw and his head chef, Pete Biggs,...
Meantime-cured sea bass with apple and beetroot salad - Pete Biggs makes the most out of hoppy ale in this fantastic cured sea bass dish
Food - Seafood
Pete Biggs shares a superb bacon flatbread recipe with Great British Chefs, throwing in some cheddar and leek for good measure
Flatbread / Pizza / Pancake / Quesadilla
Banana and Rum Dessert Recipe - Great British Chefs
Pete Biggs uses bubbly lager in the batter for his monkfish scampi to create an extra light and crispy finish
Pete Bigg's turbot recipe is paired with crispy oysters and a cucumber and oyster sauce in this elegant seafood dish