Pesto & Halloumi Stuffed Peppers 30g fresh basil 30g pine nuts (toasted) 20g parmesan (grated) 1 clove garlic (crushed) 15ml Extra virgin olive oil Salt Ground pepper 2 bell peppers 10-12 cherry tomatoes Juice of half lemon 50g-75g halloumi (diced) Method: 1. Blend up the basil, pine nuts, parmesan, garlic, olive oil and a pinch of salt and pepper to make a thick pesto - add more olive oil if it’s a bit too dry, but you want to make it relatively thick. 2. Cut 2 peppers in half and remove…
One-Pot Broccoli Pasta Have just made this for 1 and so tasty, however changed a few things to make it less calorific and a bit more tastier. 75g brown pasta 75g broccoli 50g chicken 25g feta cheese 20g sundried tomatoes (cook with the chicken in a little oil from the tomatoes) 2 teaspoons of pesto Yummy!
These Ultra Easy Pesto Lemon Chicken Kabobs are about as easy it gets for grilled chicken on a skewer, and these tasty kabobs are low-carb, gluten-free, and South Beach Diet friendly. And if you use Pistou sauce without cheese to replace the pesto (link included) this recipe would be Paleo or Whole 30. [found on KalynsKitchen.com]
Chicken Pesto Kabobs. A fun, healthy version of the classic chicken recipe. All clean eating ingredients are used in this recipe for make these as a fun appetizer for your next party. Pin now for later!