This was really good! the filling is very rich. I used panko bread crumbs instead of almond flour only because I didn't have almond flour. I also only used 1 egg but used a little bit of milk to thin it out...very good and fairly easy! will make again
My healthy 5-minute vegan cashew pesto is one of the simplest - and most delicious - things you can make for your pasta. It's also fantastic on baked potatoes, crostini, or even as a dip for chips and other nibbles.