Peruvian-style Papa a la Huancaina with a crispy twist.
This versatile Peruvian potato dish makes a great light meal or a fine addition to a buffet spread. Causa can be layered with any number of fillings.
Classic Papa a la Huancaina sliced yellow potatoes covered in a spicy cheese sauce that is typically served cold, as a first course or luncheon dish. // Peru Delights
Papas a la Huancaína - in my family recipe we do not put onions, everything else is right and just pour it over yellow potatoes or the regular one
Oh...Ya ya ya ya. Peruvian Potatoes with Spicy Cream Sauce (Papas a la Huancaina) from CookingChannelTV.com Took me 3 days to learn to pronounce, but it's fairly easy to make.
Roasted Peruvian Potatoes - Ingalls Photography/Photolibrary/Getty Images
Vintage Kitchen Notes: Vintage Mondays: Peruvian Potato Salad
Wrapped in a whole wheat crust, potato empanadas with corn and goat cheese are a delicious Peruvian-inspired bite. Serve with avocado chimichurri.
This delicious Peruvian Chicken Soup (a.k.a. "Aguadito De Pollo") is full of chicken, rice, potatoes, and veggies. And it's made with the most DELICIOUS cilantro broth. So flavorful, and so easy! | gimmesomeoven.com
Papa a la Huancaína (Peruvian Potatoes in Spicy Cheese Sauce) HispanicKitchen.com