Peruvian potato and pork stew with peanut sauce (carapulcra) | Peruvians love their potatoes as they literally have thousands of varieties to choose from. This recipe uses dried potato with an intense, roast potato flavour. Combined with fruity chilli pastes, this hearty stew is one of Peru’s best.
Peruvian Potatoes- the history of potatoes (10,000 years ago from the Andes!), and a delicious recipe! Great for kids to learn about Peru. Would work well for International Week or Spanish class, especially if talking about Columbian Exchange.