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At Thomas Keller’s Per Se, Slips and Stumbles

At Thomas Keller’s Per Se, Slips and Stumbles // A new look at one of the nation’s landmark restaurants.

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At Thomas Keller’s Per Se, Slips and Stumbles

One of the signature canapes at Per Se is a smoked salmon coronet, served in a peppery tuile in the manner of an ice cream cone. For those eating the vegetable tasting menu, the salmon is swapped out — as pictured — for about the most flavorful carrot mixture imaginable.

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Per Se

Per Se in New York, NY - Chef Keller’s second three-Michelin-starred property featuring his daily nine-course tasting menu and a nine-course vegetable tasting menu using classic French technique and the finest quality ingredients available. An award-winning wine list, boasting more than 2,000 bottles, complements the menu. Bon ap·pé·tit. $$$$

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At Thomas Keller’s Per Se, Slips and Stumbles

NYT eviscerates Per Se-- A new look at one of the nation’s landmark restaurants.

The Per Se Experience: Saturday Afternoon Lunch in New York with three Michelin Stars

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Per Se “Coffee and Doughnuts”–Cinnamon-Sugared Doughnuts with Cappuccino “Semifreddo”

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Per Se

Eli Kaimeh, Per Se's chef de cuisine, changes the menu all the time, but he leaves a few Thomas Keller's signature dishes. (Photo: Karsten Moran for The New York Times)

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